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TCS Gran Chililique Peru 70 percent made by Krak limited edition
€ 7,95
One it all started with a chocolate dream…
We’ve bought a bag of our favorite organic cacao beans back in 2019 (harvest 2017). Due to everything we didn’t have the time, energy and mindset to make this dream come true.
Now its the beginning of 2023, our Gran Nativo Blanco cacao beans have aged and ripened and are ready! It was time to set Mark (Krak Chocolade) to work! He made this amazing chocolate from our ultra premium beans we treasured!
Did you know; Gran Nativo Blanco translates into “Grand Native White”. It is a very special and elegant cacao with a high proportion of white beans- Hidden for more than a century, this gem from nature was rediscovered in 2008 on the small cacao fields by San Juan de Bigotes, in Piura, North of Peru.
The taste: hints of creamy macadamia nuts, exotic tropical fruits, rich mock and subtle tannins.
Beware; this is a very very limited edition, enjoy x Sanna and Ray
Follow your heart, live your passion, tell your story
(in memory of Luis Mancini of Cacaotales)
Scroll down below for more info about the bean and maker
In stock
“We believe that behind every cacao bean there is a tale to tell to the world, farmers that passionately
believe in direct trade cacao and quality work for a better future for their family” Cacaotales
Gran Chililique: ultra-premium cocoa, winner of the 2013 Peruvian Gold Cacao Award. This cacao
grows on the hills around Chililique, and benefits from very favorable climate conditions. The cacao
growers are smallholders that live and cultivate cacao around this community, located in the District
or Chulucanas, Piura, North of Peru.
Fifty percent of the members of this small cooperative are women that with hard work and dedication
produce one of the most flavourful cacao beans of Peru. Cacaotales is working directly with these
producers promoting these wonderful cacao beans and supporting gender equality.
Origin: Chulucanas, Piura, North Coast Peru
Varietal: Peruvian Marañon Nacional and White Native
Harvest season: main harvest: December-May
Drying Method: sun dried on wooden beds
Certifications: USDA Organic, EU Organic, Fair Trade
Flocert and Small Producers
Fermentation:
Time: 6 to 7 days- covered with banana leaves
Method: wooden boxes covered with banana leaves
Chocolate Maker
Mark Mold or Krak Chocolate
| Weight | 0,08 kg |
|---|
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