Workshop introducing bean-to-bar chocolate

Learn to Taste Like an Expert: Discover the World of Single Origin Chocolates

Are you a chocolate lover who wants to know more than just the sweet taste of your favorite treat? Then our workshop “Introduction to Bean-to-Bar Chocolate” is just what you’re looking for!

Dive into the Enchanted World of Chocolate

Our workshop will take you on a journey through the intriguing history and artisanal production process of chocolate, with a special focus on bean-to-bar.

"Let op: we maken geen chocolade, maar we duiken dieper in het proeven van chocolade."

This interactive session, which takes 1 to 1.5 hours to complete, will introduce you to the rich world of artisan chocolate. Our experienced guides will take you on a fascinating journey, starting with the cocoa bean and ending with a delicious chocolate bar. You’ll learn about the art of roasting, grinding and conching – all essential steps in creating true bean-to-bar chocolate.

Tasting Like an Expert

Expect not only a tasty experience, but also deep insight into the origins of cocoa, sustainable production methods and the art of tasting chocolate. Our tasting experience is enriched by the use of a flavor wheel, which allows you to discover the subtleties of flavors and aromas.

You’ll be amazed at how chocolate makers, using carefully selected cocoa varieties, create unique flavor profiles that make each bar something special.

Practical Details

So what are you waiting for? Step into the enchanting world of chocolate with our workshop “Introduction to Bean-to-Bar Chocolate. Be surprised by the flavorful and educational experience that awaits you. Register now and become a true chocolate connoisseur!

Introducing Bean-to-Bar Chocolate
Date: Sunday, September 24, 2023
Time: 2 p.m.-3:30 p.m.
Location: TBD, The Hague
Price: €24.95

*Please note; we taste both milk, dark and white chocolate. If you have any allergies, feel free to let us know. Then we will take that into account.*

Don’t miss this unique opportunity to discover chocolate in a whole new way. Reserve your spot for our workshop now and immerse yourself in the delicious world of bean-to-bar chocolate!

Discover the art of coffee brewing combined with chocolate tasting from experts Sanna & Ray. They will guide you through the process of combining these two luxurious ingredients for a truly heavenly experience.

Sanna & Ray

Welcome to the world of Sanna & Ray, Certified Chocolate Sommeliers specializing in bean-to-bar craft chocolate. It all started several years ago when they came home from the Amsterdam Coffee Festival with a newfound passion for…. chocolate!

With a mission to share their love for this specialty, they became certified chocolate sommeliers and have been judges at international competitions ever since.

From their online store, they have now opened a chocolate boutique in their own home, offering a unique and intimate environment for tastings, workshops and food pairings.

Their craftsmanship of chocolate is combined with an array of beverages, including coffee, tea and even wine, creating a flavor explosion that will tantalize your taste buds.

Join us on a delicious journey and discover the world of bean-to-bar craft chocolate with Sanna & Ray. Experience the passion and expertise that goes into every bite at the Amsterdam Coffee Festival.