Mesjokke Stardust 50% milk

Made in Utrecht by The Chocolate Explorers with a bit of rocket science and extreme precision. And you can taste that! As a rising star, I do have some attitude; I wish to be eaten with the attention I deserve. So put on a celestial record by your favorite rock star, take a bite of the Stardust bar and be transported to higher realms. If you are more of a down-to-earth type, just pick on me and consider the above as chatter in space.

Where did I come from?

My cocoa beans are obtained through Direct Trade from Åkesson’s Bejofo Estate in North West Madagascar. After picking, the cocoa beans were fermented for 6 days by Christian and dried for 5 to 14 days (depending on the weather) by Marguerite. Christian and Marguerite are totally Mesjokke of cocoa and prefer listening to local Saleg folklore music. I was then expertly roasted, skinned, ground and tempered in Utrecht.